Taste the Adventure

 Crispy tortilla chips piled high with black beans, vegan cheese, jalapeños, onions, tomatoes, and a drizzle of vegan sour cream.

Golden-fried cauliflower florets tossed in a fiery buffalo sauce and served with creamy vegan ranch dressing.

: A blend of hearts of palm, mushrooms, and herbs, shaped into cakes and fried to golden brown.

: Pulled jackfruit slow-cooked in a smoky BBQ sauce, served on mini buns with pickles.

A hearty, flavorful meatloaf made with lentils, mushrooms, and plant-based ground meat, served with mashed potatoes and gravy.

 Crispy, plant-based chicken served on a brioche bun with pickles and your choice of vegan mayo or hot sauce.

 Spicy, flavorful vegan shrimp served over creamy grits.

 Tender, smoky BBQ jackfruit ribs served with a side of collard greens and cornbread.

 A comforting dish of mashed potatoes topped with a rich, savory filling of lentils, mushrooms, and vegetables.

• A hearty stew filled with vegetables like okra, bell peppers, and tomatoes, simmered in a flavorful broth and served over rice

: This dish can be topped with a variety of vegan cheeses, vegetables, and plant-based meats. The price can vary depending on the size and toppings,   a medium-sized pizza.

: This dish often features a rich, flavorful broth, chewy noodles, and a variety of toppings like roasted vegetables, tofu, and seaweed.

: These rolls are typically filled with vegetables, tofu, or plant-based seafood alternatives.